Beef Curry Recipe

!: Beef Curry Recipe

This Beef Curry Recipe is quite similar a Beef Oxford Recipe but a spicy version. Depending on how hot you like your Curry's you could add extra chillies or chili powder.

2 lb Stewing Steak 1 1/2, oz of flour 1 1/2 tsp Salt 1 large onion peeled and chopped 2 oz butter 3 teaspoon curry powder 1 tablespoon paprika 1/2 pint of beef stock 2 dried red chillies chopped finely 1 tablespoon mango chutney 1 teaspoon Worcester Sauce 1 lb pineapple cubes 2 bay leaves

Toss Stewing Steak in flour and salt Put the onion in a pan with butter and fry until soft Stir in the curry powder and paprika, fry for 2 minutes then add beef, stir well and cook until brown around 5 minutes. Add the remaining ingredients to the pan, including the pineapple syrup. Cover and cook on simmer for 1 1/2 - 2 hours until beef is tender.

With this Beef Curry Recipe, Naan bread, Mango Chutney and all other curry side dishes will go well. You can also add sultanas to this dish to sweeten it up a bit more.

Sultana's - Santana's can really enhance this dish if they are good quality ones. You can add the saltanas after about half an hour. This will just give the dish an extra bit of sweetness and goes well with the mango chutney in the dish.

Beef Stock - To make sure this dish is rich in flavour buy quality ready-made beef stock available from all supermarkets. Or you could make you own in advance.

Beef Steaks - Why not try whole pieces of Beef steak (one to each person) instead of cut up stewing steak pieces. Make sure that you cover each one with flour and brown each steak before adding all the other ingredients. The cost of quality steaks is certainly worth it from your local butcher or farm market and this will be a very rewarding and satisfying if you was to have guests over.

Minced Beef - To speed up this dish you can fry over a pan minced beef until brown then add the other ingredients and reduce the amount of stock used, simmer until the stock has been reduced to combine all the flavours then serve.

Rice - Beef Curry is best served with rice, plain basmati can be used, you can infuse the rice with a clove if this is to your taste. Steaming the rice will make it light and will prevent it sticking together.